In what is perhaps one of the world’s most expensive hamburgers, the Four Seasons (How come there is no Four Seasons in Malaysia? Malaysians cannot afford ah?) has created a US$110 (approx RM400) burger filled with Kobe beef (yummy!) and Foie Gras (hmm double yum, though I cannot imagine eating the two together at the same time). In a country where many people work for less than RM10 a day, I truly wonder how many of this burger the hotel chain aims to sell. It is believed from the article that 20 had been sold, probably to the ultra rich indonesians.

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