When I came across this oddball record breaking news, I felt that it’s perfect tie in for my previous post where the guy claims to have eaten 23,000 Big Macs since May 17, 1972.

Photo credit: Logan Cramer / AP

In this case, 21-year-old Brad Sciullo took a total of 4 hours and 39 minutes to finish the entire gigantic 15-pound cheeseburger named “Beer Barrel Belly Bruiser” which consists of five-pounds of toppings including bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of ketchup, mustard, relish, and mayonnaise.

For completing the challenge in the under-five-hour time limit, Sciullo won himself $400 cash, three T-shirts and a certificate to show for his achievement.

Source: Here

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In what is perhaps one of the world’s most expensive hamburgers, the Four Seasons (How come there is no Four Seasons in Malaysia? Malaysians cannot afford ah?) has created a US$110 (approx RM400) burger filled with Kobe beef (yummy!) and Foie Gras (hmm double yum, though I cannot imagine eating the two together at the same time). In a country where many people work for less than RM10 a day, I truly wonder how many of this burger the hotel chain aims to sell. It is believed from the article that 20 had been sold, probably to the ultra rich indonesians.

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