Clicking through the archives of Reuters, I found an interesting news. The world’s most expensive wedding cake. Heck, don’t expect it to be eaten. Filled with diamonds and believed to be worth more than US$20million (RM70million) it is created by Mimi So Jewelers and cake designer Nahid La Patisserie Artistique.

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Have you ever wonder how the rich wed? Have you ever wonder how the super rich eat their food? You already have the world’s most expensive ice cream, expensive not because the taste is exquisite but rather they have placed edible gold sprinkles on it. Most expensive shark fin has gold sprinkles. So how do you make the world’s most expensive wedding cake?

So for most part of the cakes that is edible, they have added one which is not edible. Well, you can eat it if you want, but the owner probably will get you back to shit in your pants. That is because the cake has diamonds on it. At over RM72million, which is probably more than all of us added together make in a lifetime, the cake itself is being guarded by security guards. 

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